Fry Cook (m/f), Christchurch in Christchurch, Canterbury

Your tasks:
- Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment
- Turn or stir foods to ensure even cooking
- Butcher and dress animals, fowl, or shellfish, or cut and bone meat prior to cooking
- Substitute for or assist other cooks during emergencies or rush periods
- Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters
- Plan and price menu items
- Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption
Your skills:
- Detail oriented, organized, and disciplined
- Self-motivated
- Highly detail oriented
- Excellent organizational skills
- Strong computer skills
Location
Christchurch
jobid82282
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